Butcher Block

butcherblock

 

By day, inspired by flour + water, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and house-made charcuterie. By night, it turns into an intimate dining space for parties up to 16 people, focused on bringing family and friends together over a traditional Italian-style meal.


The Butcher Block can accommodate parties up to 16 people

family style

Our Chef will work closely with you to curate a 4 course dinner, accentuated by salumeria’s selection of cured meats, cheeses, roasted & marinated seasonal vegetables, flour + water pasta, spit roasted meat of your choice with accompaniments and dessert to finish.

whole beast feast– let our chefs tackle the beast and create a four-course dinner inspired by the animal of your choice ($200 per person) 
Available at 6:30 pm daily, the butcher block will transform to give you and your party a one-of-a-kind experience based around the animal of your choice.  The selection of animals depends on their availability: goat, lamb, pig, birds, rabbit, or duck.   Should you desire an animal not listed, you can always call us with a suggestion as we are always willing to take on a challenge! Food & beverage minimums for this type of event are $1,500, with a capacity of 14 seated guests.

$95 per person, optional wine pairing $50 per person; $1,000 food and beverage minimum ( everyday January – March) & $1250 (Thursday – Saturday in March – November) & the entire month of December

sample menu | additional photos

Test Kitchen

test kitchen at netimeas

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tests his recipes for our upcoming flour + water cookbook. At night, the space turns into an intimate and cozy dining space.


The Test Kitchen can accommodate parties of up to 14 people

family style

Chef creates a menu that revolves around the daily changing menu downstairs in flour + water. The menu is comprised of two antipasti, pasta course, meat entree with contorni, and dessert. There is also the option of adding a pizza course for an additional $5 per person.

$95 per person, optional wine pairing $50 per person; $1,000 food and beverage minimum ( everyday January – March) & $1250 (Thursday – Saturday in March – November) & the entire month of December

sample menu | additional photos

The Dough Room

Dough Room at flour + water

By day, The Dough Room serves as a prep kitchen where fresh hand made pasta is created and at night the room transforms into an intimate private dining and event space.


The Dough Room can accommodate parties up to 16 people

family style

Our chef tailors a four-course ‘family style’ menu, matching seasonal and market availability with guest preferences and flour + water classic dishes. Guests may order from our wine list or have our wine director specially select wines to complement each course. There is also the option of adding a pizza course for an additional $5 per person.

$95 per person, optional wine pairing $50 per person; $1,000 food and beverage minimum. ( everyday January – March) & $1250 (Thursday – Saturday in March – November) & the entire month of December

sample menu | additional photos

The Upstairs

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Our first free-standing event space, The Upstairs is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements. The menu is created by central kitchen and utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

The Upstairs can accommodate parties of 32 seated and 45 standing

menu options

tasting menu ($125 per person)
The menu is influenced by flour + water and is made up of antipasti, pasta course, secondi & contorni as well as dessert.  Optional wine pairing available for $65 per person.

passed hor d’oeuvres (starting at $75 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes your selection of passed savory and sweet bites. Pricing and number of items will vary based on selection. Inquire for menu.

food and beverage minimum of $3,000 Sunday – Wednesday ( everyday January – March) & $3,500 Thursday – Saturday in the month of December

sample menu | additional photos

Cider House

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Tucked behind Aatxe hides The Cider House. An experience inspired by the traditions and menus of northern Spain’s Cider houses, Aatxe presents an intimate private dining space featuring a multi-course family style experience. Known as Sargadotegi in Basque Country, the cider house is not only a destination for great rustic fare and cider made from the surrounding apple orchards, but also a meeting place where everyone becomes family.


The Cider House can accommodate parties of up to 64 people

menu options

Aatxe Family Style Tapas Dinner ($78 per person)
A menu including a selection of tapas and cazuelas (large shareable plates) from the Aatxe menu.

Aatxe Cider House Menu (starting at $98 per person)
A menu that kicks-off with high-pours of cider into waves of tapas, followed by a large format roast meats with sides, concluded with a cheese course and finished with dessert.

food & beverage minimum | sample menu

The Freja Hall

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With handcrafted woodwork throughout and cathedral ceilings,  The Freja Hall provides a look into the past while still becoming a transformative space that groups can adapt to meet their needs. The space is available for a daytime or evening events.
The Freja Hall can accommodate parties of up to 350 standing and 225 seated

menu options

Bar Service 
The Swedish American Hall’s powerhouse cocktail team, The Bon Vivants provide exclusive cocktail packages tailored to meet your needs.

Culinary Offerings 
The team behind award-winning restaurants and bars, flour + water, central kitchen, Aatxe, Cafe Du Nord and Trick Dog will provide full-service event production onsite bringing menus created by the chefs individually for each event. All prices can change based on proposed menu.

Events Brochure

The Balder Hall

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With large sunlit windows overlooking Market Street, The Balder Hall, located on the second floor of The Swedish American Hall, holds a similar charm to that of its larger counterpart, with a more quaint and approachable size for smaller groups.


The Balder Hall can accommodate parties of up to 100 standing and 80 seated

menu options

Bar Service 
The Swedish American Hall’s powerhouse cocktail team, The Bon Vivants provide exclusive cocktail packages tailored to meet your needs.

Culinary Offerings 
The team behind award-winning restaurants and bars, flour + water, central kitchen, Aatxe, Cafe Du Nord and Trick Dog will provide full-service event production onsite bringing menus created by the chefs individually for each event. All prices can change based on proposed menu.

Events Brochure

download our special events brochure

For all private dining and restaurant buy-out inquiries, please contact our Event & Marketing Manager, Erin Riordan, via e-mail at events@netimeas.com or via phone at 415.826.7005.

test kichen & salumeria photography by aubrie pick, dough room photo by eric wolfinger and the upstairs by Asja Sever.